Featuring over 850 vintage leather bound books, an original Victorian fresco ceiling and crystal chandeliers, The Library is a space for guests to relax, socialise, dine, and above all enjoy.
Head chef Howard Maris has created a modern British menu, inspired by fresh, locally sourced produce. We’ve taken great care in selecting our suppliers, our meat is brought from Mathers Farm in the Highlands, and our seasfood is supplied by Simpson’s Fisheries on the south coast, part of the Loch Fyne group. In fact, we endeavour to ensure all our produce is grown, fished, farmed, harvested and matured in the British Isles.
We serve an all-day menu (11am to 10pm Mon – Sat, with a reduced menu on Sundays), and there’s a kids menu.
We also serve a tasty array of bar snacks to accompany a carefully selected list of wines, champagnes, scotch whiskeys and rare craft beers.
The Library can be hired for meetings, receptions and private dining.