We serve an all-day menu in The Library. We’ve taken great care in selecting our suppliers, our meat is brought from Mathers Farm in the Highlands, and our seasfood is supplied by Simpson’s Fisheries on the south coast, part of the Loch Fyne group. In fact, we endeavour to ensure all our produce is grown, fished, farmed, harvested and matured in the British Isles. The menu and an array of bar snacks are also available in the Bar or as room service.
An extensive Full English is served in the Conservatory overlooking our landscaped garden. And during the Summer, weather permitting, it can be taken in the garden.